Provides a variety of personalized services and information to eligible suite guests by performing the following essential duties and responsibilities according to the brand standards of service and style. Ensures assigned suites are prepared before embarkation with all the amenities and informational materials required. Ensures the suites are prepared with all food and beverage menus, service menus, flowers, fruit baskets, etc. Replenishes items as needed throughout the voyage.
Provides food and beverage services, afternoon tea and canapés, and suite turndown services during evening hours according to the established standards of service and style. Experience in a 4-5 star or luxury hotel.